Brannan's Social Dining & Cocktails

(707) 942-2233


Brannan's is a locally owned American restaurant & bar located in downtown Calistoga in the heart of California's World Famous Napa Valley.
Est. 1998

11:30 a.m. - 9:00 p.m.
9:30 p.m. Fri & Sat

Happy Hour Every Day
3-6 p.m.


AboutContact | Beverages




Brannan's Social Dining and Cocktails menu are divided into 3 Main categories.

Most of the food that we serve is considered as "farm-to-table" food since we only get our ingredients from different local farms.


Tunisian Asparagus crushed capistrano olives, sliced almonds, spring herbs, meyer lemon aioli

Marinated Baby Beet Salad locally farmed, honey-tamari pepitas, blue cheese

Cheese and Herb Pull Apart Bread smoked cheese buerre monte

Old Bay Seasoned Crispy Tempura Green Beans goat cheese ranch dressing, Aleppo pepper

Wedges & Blue Salad Pt Reyes blue cheese, heirloom tomatoes, crispy prosciutto

Caesar's Classic Salad extra old parmesan, citrus oil

Soup and Grilled Cheese Sandwiches

Dolce Roasted Carrots feta cheese, brown butter, pine nuts

Fried Brussels Sprouts Grana Padano cheese, pancetta, maple syrup, currants, pine nuts

Smashed Avocado Toast iberico cheese, citrus oil

Truffle Fries truffles, parmesan cheese, truffle aioli


Raw Oysters on the half shell, mignonette

Baked Oysters Rockefeller prosciutto, cream leeks, Pernod liqueur, parmesan

Grilled Crispy Skin Sardines salsa verde, graffette

Ahi Tuna Poke Tower wasabi cream, edamame, wakame

Salt and Pepper Scallops" Szechuan marinated, fresno chiles, red onions, crispy lotus, black garlic vinaigrette

Classic Shrimp Cocktail preserved lemon, avocado

Baked Salmon tomato escabeche, toasted paprika aioli

Dino's Sicilian Stuffed Calamari baked in Romesco, white bean salad

Crispy Coconut Shrimp tangelo gremolata


‘Smoldered’ Mac ‘n Cheese pulled ham hock, roasted peas, fontina, crispy onions

Smoked and Crispy Fried Pork Riblets chiles, tamarind barbeque, slivered almonds

Grilled Lamb Chops red curry pesto, garbanzos, red onion, arugula, feta cheese

Liberty Duck BBQ Bao pomegranate hoisin, kimchi, pickled shiitake

“Peri Peri” Chicken Thighs sweet potato, tzatziki, house-made harisa, freekah salad

Braised Veal Cheeks nicoise olives, maitake mushrooms, cipollini onions, mustard crusted carrots, and garlic bread pomegranate hoisin, kimchi, pickled shiitake

Tarte Flambeau Flatbread crème fraîche, aged fontina, crispy maitake mushrooms, crispy prosciutto

Brannan's Sliders ground brisket, cream spinach, onion marmalade, smoky cheddar fondue, brioche buns

Grass Fed Beef Skewers latin street corn, herbed cous cous, cotija, chimichurri