Brannan's Social Dining & Cocktails

(707) 942-2233


Brannan's is a locally owned American restaurant & bar located in downtown Calistoga in the heart of California's World Famous Napa Valley.
Est. 1998

11:30 a.m. - 9:00 p.m.
9:30 p.m. Fri & Sat

Happy Hour Every Day
3-6 p.m.






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Brannan's Social Dining and Cocktails menu are divided into 3 Main categories.

Most of the food that we serve is considered as "farm-to-table" food since we only get our ingredients from different local farms.



Artichokes “a la plancha” truffle miso marinade, miso garlic aioli: 9.50

Marinated Baby Beet Salad locally farmed, honey-tamari pepitas: 10.50

Rosemary Gruyere Skillet Bread greek olive tapenade 6.50

Old Bay Seasoned Crispy Tempura Green Beans goat cheese ranch dressing, Aleppo pepper 9.50

Wedges & Blue Salad Pt Reyes blue cheese, heirloom tomatoes, crispy prosciutto 10

Caesar's Classic Salad extra old parmesan, citrus oil 10

Soup Shooters and Grilled Cheese Sandwiches 10

Sheeps Milk Ricotta Gnocchi black truffle beurre fondue, wild mushrooms, parmesan 12.50

Savory Carrots feta cheese, brown butter, mint, pomegranate molasses, pine nuts 10

Roasted Brussels Sprouts cipollini onions, andouille sausage, apples, pt. reyes blue, sage brown butter 12.50

Smashed Avocado Bruschetta manchego cheese, preserved lemon 11

Truffle Fries truffles, parmesan cheese, truffle aioli 9.50



Raw Oysters on the half shell, mignonette 3.50/ea

Baked Oysters Rockefeller prosciutto, cream spinach, parmesan 3.50/ea

Grilled Crispy Skin Sardines salsa verde, graffette 11.50

Ahi Tuna Poke Tower pine nuts, a vocado, crème fraîche 13.50

Scallop "dumplings" broken sherry butter, pea shoots 14.50

Baked Dungeness Crab Brandade white beans, crescenza, Checker’s focaccia 14.50

Classic Shrimp Cocktail preserved lemon, avocado 13

Baked Salmon tomato escabeche, toasted paprika aioli 14.50

Grilled Calamari Steak Skewers cous-cous salad, chimichurri 13.50

Crispy Coconut Shrimp "backyard" orange gremolata 13.50



‘Smoldered’ Mac ‘n Cheese pulled ham hock, roasted peas, fontina, crispy onions 12.50

Smoked and Crispy Fried Pork Riblets Fresno chiles, Thai basil, slivered almonds 13

Grilled "Moroccan Style" Lamb Chops curry-mint pesto, cous-cous & apricot salad 16

Crispy ‘Pinxto’ Chicken Thighs dried cherries, goat cheese and pistachio quinoa, agro dolce 13.50

Braised Veal Cheeks nicoise olives, maitake mushrooms, cipollini onions, mustard crusted carrots, and garlic bread 14.50

Tarte Flambeau Flatbread crème fraîche, aged fontina, crispy maitake mushrooms, crispy prosciutto 12.50

Brannan's Sliders ground brisket, cream spinach, onion marmalade, smoky cheddar fondue, brioche buns 14.50

Aged Rib Eye Steak chimichurri, brown butter béarnaise 25.50

Dry Aged FlatIron Steak chimichurri, brown butter béarnaise 23.50