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- Appetizers -
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Calamari Fritto Misto
Crispy
Artichokes, Zucchini, Fennel, Lemon-Caper Aioli .....
10 |
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Fried Stuffed Olives
Blue
Cheese Filled, Pimento Aioli ..... 8 |
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Garlic Steamed Mussels
Sherry
Broth, Grilled Ciabatta ..... 10 |
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Oysters on the Half Shell
Port
Wine Granita ..... 14 |
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Potato-Herb Gnocchi
Mascarpone Cream,
Wild Mushrooms, Meyer Lemon-Brown Butter ..... 12 |
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Hoisin-Glazed Baby Back Ribs
Papaya
Salad, Toasted Peanuts ..... 10 |
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- Salads -
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Caesar Salad
Hearts
of Romaine, Parmesan Crostini ..... 9
Chicken Breast ..... 14
Shrimp
..... 16 |
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Organic Baby Lettuces
Sliced
Apples, Blue Cheese, Candied Walnuts, Balsamic Vinaigrette
..... 9 |
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House Cured Salmon Bistro
Salad
Frisée, Fried Egg, Yukon Gold
Potato Chips ..... 12 |
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Asian Peanut Beef
Salad
Shredded Cabbage, Crunchy Egg Noodle, Sesame-Ginger
Vinaigrette ..... 14 |
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Ahi Tuna & Beet
Carpaccio Salad
Citrus Oil, Green Beans, Ricotta Salata,
Mint Vinaigrette ..... 14 |
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- Sandwiches & Entrees -
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All of our sandwiches are served with a house-brined
pickle and your choice of french fries or onion rings. |
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Spicy Chicken
B. L. T.
Blue Cheese, Chipotle Aioli, Ciabatta Roll
..... 10 |
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Grilled Cheese & Tomato
Soup
Fontina Cheese, Olive Bread, Sherry Infused
Soup
..... 10 |
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House Cured Hot
Pastrami
Toasted Rye, Oatmeal Stout Mustard
..... 12 |
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Garlic Rosemary
Leg O’ Lamb
Focaccia, Roasted Peppers, Arugula & Lemon
Aioli
..... 12 |
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Brannan's Cheeseburger
Caramelized
Onions, Cheddar Cheese, Yukon Potato Roll
..... 14 |
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Mediterranean Seafood Stew
Roasted
Pepper Aioli-Clam Broth with Shrimp, Scallop, Salmon, & Mussels
..... 20 |
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Crispy Natural
Atlantic Salmon
Wild Mushroom, Purple Peruvian Mashed
Potatoes, Asparagus & Lemon Salsa
..... 22 |
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Dijon-Soy Glazed
Hanger Steak
Wasabi Butter, French Fries, Mixed Greens
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22 |
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Menu selection and prices subject to change |
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Executive Chef Dominic
Orsini |
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Corkage fee $15 per 750 ml.
We gladly waive one corkage for each bottle purchased from our list.
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04/26/08 |
