- Appetizers -

 
Calamari Fritto Misto
Semolina Dusting, Zucchini, Fennel, Lemon-Caper Aioli ..... 10
 
Fried Stuffed Olives
Blue Cheese Filled, Pimento Aioli ..... 8
 
Caramelized Garlic Steamed Mussels
Sherry-Herb Broth, Grilled Ciabatta ..... 10
 
Hoisin-Glazed Baby Back Ribs
Thai Papaya Salad, Toasted Peanuts, Cilantro ..... 10
 
Oysters on the Half Shell
Port Wine & Black Pepper Granita ..... 14
 
Spicy Shrimp Skewers
Seared with Toasted Garlic, Tomatoes & Basil ..... 14
 
Filet Mignon Tartar
Aged Balsamic, Roasted Peppers, Egg Yolk, Black Sea Salt ..... 14
 
 
 

- First Course -

Ours soups are from scratch & our greens were harvested this morning.
 
Spanish Onion-Soup
Manchego Cheese Crouton, Madeira Laced Broth ..... 6
 
Hail Caesar!
Hearts of Romaine, Parmesan Crostini ..... 8
 
Forni, Brown & Welsh Baby Lettuces
Sliced Apples, Blue Cheese, Candied Walnuts, Balsamic Vinaigrette ..... 8
 
House Cured Salmon Bistro Salad
Frisée, Fried Egg, Yukon Gold Potato Chips ..... 12
 
Potato-Herb Gnocchi
Mascarpone, Wild Mushrooms, Meyer Lemon-Brown Butter ..... 10
 
Ahi Tuna & Beet Carpaccio
Citrus Oil, Green Beans, Ricotta Salata, Mint Vinaigrette ..... 14
 
 

 

- From the Sea & Sky -

We proudly serve naturally farmed fish and humanely harvested seafood. Our poultry is only free range with no-growth hormones or antibiotics.
 
Mediterranean Shellfish Stew
Snow Crab Claw, Shrimp, Scallop, & Mussels in a Red Pepper Aioli Broth ..... 20
 
Crispy Natural Atlantic Salmon
Wild Mushroom, Purple Peruvian Mashed Potatoes, Asparagus & Lemon Salsa ..... 22
 
Seared Day Boat Scallops
English Pea Risotto, Carrot-Ginger Vinaigrette ..... 24
 
Line Caught Alaskan Halibut
Goat Cheese Ravioli, Baby Spring Vegetables, Saffron Beurre Blanc ..... 24
 
Lemon Garlic Roasted Chicken Breast
Gorgonzola Polenta, Salsa Verde, Natural Jus ..... 24
 
Crispy Magret Duck Breast
Toasted Couscous, Blood Orange Gastrique ..... 26
 
 
 

- From the Local Pastures -

All of our meats are humanely raised here in the state of California & our beef is 100% Premium All Natural Angus, “never-ever” added growth hormones or antibiotics.
 
Honey Chipotle Glazed Pork Loin
Crispy Pork Belly & Crispy Straw Onions ..... 25
 
Dijon-Soy Marinated Hanger Steak
Wasabi Butter & Grilled Broccolini ..... 23
 
All Natural Filet Mignon
Purple Peruvian Mashed Potatoes, Syrah Demi-Glace ..... 30
 
Roasted Rack of California Lamb
Artichokes, & Butter Beans, Niçoise Olive Jus ..... 33
 
USDA Prime 14 ounce NY Steak
Aged Balsamic & Extra Virgin Olive Oil ..... 39
 
Brannan’s All Natural Sirloin Cheeseburger
Parmesan French Fries, Mixed Greens ..... 16
 
 
 

- Sides -

 
Twice Baked Potato ... 7
Purple Peruvian Mashed Potatoes ... 5
Wild Mushroom Fricassee ... 9
Garlic Creamed Spinach ... 5
Sautéed Spinach & Shallots ... 5
Sesame Grilled Broccolini ... 5
Lemon Butter Asparagus ... 7
Braised Artichokes & Beans ... 8
Gorgonzola Polenta ... 5
English Pea Risotto ... 8
Crispy Onion Straws ... 5
Couscous & Baby Vegetables ... 5
 
 
 

- Beverages -

Full bar and wine service available...
 
Beer on Tap ..... 5.00
Pilsner, Trumer Pils
  IPA, Lagunitas
  Oktoberfest, Spaten
  Black Lager, Death & Taxes
   
Beer Flight – Four 6 Ounce Pours ..... 8.00
   
Beer in the Bottle
  Budweiser, Coors Light ..... 3.50
  St. Pauli Girl NA, Corona, Heineken, Widmer Hefeweizen, Anchor Steam, Newcastle Brown Ale, Red Rocket Ale, Guiness Draft ..... 4.50
   
Soft Drinks
  Dry Soda - Lavender, Rhubarb, or Kumquat ..... 5.00
  SprecherRoot Beer, Orange Dream Soda or Cream Soda ..... 3.00
 
 
 
Menu selection and prices subject to change
 
Executive Chef Dominic Orsini
 

Corkage fee $15 per 750ml.
We gladly waive one corkage for each bottle purchased from our list.

 
 
04/25/08


   

 
1374 Lincoln Avenue
Calistoga, CA 94515
Ph: 707-942-2233