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Brannan's Grill

Contemporary American Restaurant in Napa Valley

Brannan's Grill is a locally owned classic yet contemporary American restaurant located in downtown Calistoga in the heart of California's World Famous Napa Valley.
Est. 1998

 

Lunch 11:30 A.M.
Dinner 4:30 P.M.
Happy Hour 3-6 P.M. Daily

Reservations - OpenTable

Brannan's Events

 

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About | Lunch | Dinner | Wine

Brannan's Dinner

Dinner served from 5:00 P.M.

Reservations

Reservations

ROASTED HALF CHICKEN brentwood corn, local chantarelles, thyme chicken jus

ROASTED HALF CHICKEN
brentwood corn, local chantarelles, thyme chicken jus

View Tonight's Dinner Menu here.

The following is a Sample Menu:

APPETIZERS

ROASTED BONE MARROW  onion, lime, chili flakes, grilled bread
FILET MIGNON STEAK TARTARE  shallots, capers, mustard, raw egg yolk
SHRIMP COCKTAIL   fresh horseradish, cocktail sauce, lemon
ONION SOUP  gruyere, buttered crostini
FRITTO MISTO    monterey bay calamari, green beans, cauliflower, fennel, citrus aioli
GRILLED OCTOPUS    chickpea hummus, broccoli di ciccio, calabrian chili, olive tapenade

SALADS

HOUSE-CURED SMOKED SALMON COBB SALAD  salmon, egg, bacon, blue cheese, romaine
BABY FIELD GREENS   parmigiano-reggiano cheese, candied pecans, red wine vinaigrette
THE WEDGE   iceberg lettuce, pt. reyes blue cheese, crispy bacon, cherry tomatoes
BRANNAN’S CAESAR   whole leaf romaine, garlic croutons, boquerones, shaved parmesan

STEAKHOUSE CLASSICS

with your choice of bernaise sauce, horseradish cream, or red wine reduction
 with your choice of gruyere scalloped potato, french fries, or mac & cheese
Filet mignon (8oz) braised Italian kale
ribeye (14oz) braised Italian kale
Flat Iron (8 oz) braised Italian kale

ENTREES

CLASSIC SAN FRANCISCO CIOPPINO  dungeness crab, mussels, clams, shrimp tomato broth
LAMB TWO WAYS  grilled T-Bone, braised lamb, sauteed escarole, fingerling potatoes, lamb reduction
GRILLED PORK CHOP (14oz)   braised purple cabbage,  parsnips, carrots, red wine reduction

PAN SEARED SALMON  melted leeks, fennel, spinach, cream, fingerling potatoes
ROASTED HALF CHICKEN  mary’s organic chicken, mashed potatoes, broccoli, pan gravy

SMOKED BRAISED SHORT RIBS  parmesan polenta, braised kale, baby carrots, veal reduction
BRANNANS CHEESEBURGER  fresh-ground beef, brioche, fries or salad (add bacon, avocado, blue cheese)
THE SPICY VEGAN  romanesco, tofu, shiitake mushrooms, chick peas, spicy chili sauce
LOCALLY-FORAGED-MUSHROOM RISOTTO  parmesan cheese, herbs, vegetable stock
CRISPY DUCK BREAST  whipped sweet potatoes, brussel sprouts, huckleberry reduction

This is a Sample Menu

View Tonight's Dinner Menu here.

 

(707) 942-2233 | Locations
About | Lunch | Dinner | Wine